What is the Gastronomic Autumn?
From 13 September to 15 December* 2019, Casa A Pedreira® celebrates its 13th GASTRONOMIC AUTUMN, sponsored by Turismo de Galicia. We offer two different menus, exclusively conceived for this occasion. Casa A Pedreira® offers you the possibility of acquiring the “Gastronomic Autumn Package”, which allows you to taste a “Gastronomic Autumn Menu” and spend the night in our house, or if you prefer to enjoy the complete offer with the “Gastronomic Autumn Weekend”. And if your trip is a family experience we recommend a “Family Gastronomic Autumn Weekend” (1 or 2 children).
*(Offers valid on Fridays, Saturdays and Sundays, except weekends from 11 to 13 October, 1 to 3 November and 6 to 8 December).
Package Gastronomic Autumn
It includes the Gastronomic Autumn Menu and the stay rural tourism house of your choice (Friday night or Saturday to choose), with breakfast the next day within the offer.
120 €/2 persons in a double room / 80 €/1 person in a single room
Gastronomic Autumn Weekend
Includes two Gastronomic Autumn menus per person and accommodation and breakfasts for Friday and Saturday nights.
200 €/2 persons in a double room / 140 €/1 person in a single room
Gastronomic Autumn Weekend with 1 child
Includes two Autumn Gastronomic menus for each adult and two children’s menus per child, accommodation in a double room with an extra bed (Friday and Saturday nights) and breakfast for the whole family for both days.
260 €/2 adults + 1 child (up to 14 years old)
Gastronomic Autumn Weekend with 2 children
Includes two Autumn Gastronomic menus for each adult and two children’s menus for each child, accommodation in two double rooms (Friday and Saturday nights) and breakfasts for the whole family for both days.
300 €/2 adults + 2 children (up to 14 years old)
DISCOVER OUR MENU
MENU I
ENTRANTES – Tomato and Cuntis cheese toast.
1st DISH – Galician broth.
2nd PLATE – Baked chicken with mushrooms.
DESSERTS – Rice pudding.
DRINKS – D.O. Ribeiro, D.O. Monterrei. Water, soft drink, beer.
OTHERS – Liqueurs. Coffee or infusions.
MENU II
ENTRANTES – Ham croquettes.
1st DISH – Cream of vegetables.
2nd PLATE – Hake in green sauce.
DESSERTS – Stuffed Filloas.
DRINKS – D.O. Ribeiro, D.O. Monterrei. Water, soft drink, beer.
OTHERS – Liqueurs. Coffee or infusions.
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